Its a bit too hot around here for grillin' and smokin', so we scoured the freezer for something light to cook indoors.  Found some Tilapia, then found this recipe on Recipezaar.com for Chili Lime Butter Tillapia.  Made a few mods:

Juice of 2 Whole Limes

5 Green Onion stalks, sliced

1/2 teaspoon Kosher salt

1 stick margarine

1 Fresno Chile Pepper, chopped

6 Tilapia filets

Mix all ingredients but Tilapia, and melt slowly.  Pan sear filets on medium-high heat in non-stick skillet with just a bit of oil (spray should work fine).  Liberally baste filets with butter-lime-chile mix.  Enjoy!