So the grilled marinated tuna last week was good, but the marinade did not produce the punch I was hoping. I went all lazy this week for another attempt, and just poured on about 8 oz. of Kraft Roasted Red Pepper Italian with Parmesan Dressing and Marinade. These tuna steaks are bigger this week, about 1.25lb each. Hope we can eat it all, especially with the price of tuna these days.

2 tuna fillets

8 oz Kraft Roasted Red Pepper Italian with Parmesan Dressing and marinade

Marinate for 1 hour, cook over charcoal/mesquite mixture until just slightly pink in the middle. Brush marinade on tuna throughout cooking. Fed 2 - will probably feed 4 less gluttonous eaters.