1 tsp minced garlic<br>
1 tbsp soy sauce<br>
1 tbsp Lemon Thyme<br>
1/4 teaspoon onion powder<br>
1 teaspoon grapeseed oil<br>
1/2 cup beer (I used Leinenkugels Sunset Wheat<br>
1/2 cup Sutter Home White Zinfandel<br>
1 tbsp marjoram<br>
3 - 1 lb Fresh Tuna Steaks<br>
<br>
Marinate for 1 hour. Grill over charcoal and hickory chunks. All fish is very easy to overcook, but because tuna is a red meat fish, you can cook it similar to the way you would cook a steak, just don't expect juices to run clear when it is ready, so be careful not to over cook. Cook until just barely pink, or just barely past pink at the thickest part of the steak.